Our Full Menu

Starter

Bruschetta al Pomodoro

Grilled artisan bread topped with diced heirloom tomatoes, fresh basil, roasted garlic, and a drizzle of extra virgin olive oil.

Starter

Calamari Fritti

Tender calamari rings lightly dusted in seasoned flour, flash-fried to a golden crisp, served with zesty marinara and lemon aioli.

Starter

Minestrone della Casa

A hearty, slow-simmered Italian soup loaded with seasonal vegetables, cannellini beans, pasta, and fresh herbs. Served with crusty bread.

Pizza

Margherita Classica

San Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil leaves, and a finishing drizzle of Sicilian olive oil.

Pizza

Davanni's Supreme

Loaded with Italian sausage, pepperoni, roasted bell peppers, black olives, mushrooms, caramelized onions, and a double layer of mozzarella.

Pizza

Diavola Piccante

Fiery nduja sausage, spicy Calabrese salami, Fresno chili, fresh mozzarella, and a drizzle of chili-infused oil on a classic tomato base.

Pasta

Spaghetti alla Bolognese

Hand-rolled spaghetti with a slow-cooked ragù of grass-fed beef, pork, San Marzano tomatoes, fresh herbs, and aged Parmigiano-Reggiano.

Pasta

Fettuccine Alfredo

Silky egg fettuccine tossed in a luxuriously creamy sauce of butter, heavy cream, and a generous snowfall of aged Parmigiano-Reggiano.

Pasta

Penne all'Arrabbiata

Bronze-die penne rigate in a fiery San Marzano tomato sauce with garlic, Calabrian chili flakes, and fresh flat-leaf parsley. Simply perfect.

Salad

Caesar Insalata

Crisp romaine hearts, house-made Caesar dressing, shaved Parmigiano-Reggiano, anchovy, and housemade garlic-herb croutons.

Salad

Insalata Caprese

Vine-ripened heirloom tomatoes layered with hand-pulled buffalo mozzarella, fresh basil, sea salt, aged balsamic reduction, and EVOO.

Sandwich

Italian Classic Hoagie

Genoa salami, capicola, mortadella, provolone, shredded lettuce, tomato, onion, hot peppers, and house Italian dressing on a toasted hoagie roll.

Sandwich

Meatball Marinara Sub

Hand-rolled beef and pork meatballs in our signature slow-cooked marinara, layered with melted mozzarella on a warm, crusty sub roll.

Sandwich

Pollo Pesto Sandwich

Grilled marinated chicken breast, house basil pesto, roasted red peppers, arugula, smoked provolone, and sun-dried tomatoes on ciabatta.

Dessert

Tiramisù della Casa

Espresso-soaked ladyfingers layered with a dreamy mascarpone cream, dusted generously with premium Valrhona cocoa powder. A timeless Italian classic.

Dessert

Cannoli Siciliani

Crispy fried pastry shells filled with a sweet whipped ricotta cream, studded with dark chocolate chips and candied orange peel. Served in a pair.

Beverage

Limonata Fresca

Freshly squeezed Sicilian lemon juice, sparkling mineral water, a hint of honey syrup, and fresh mint. Served over crushed ice.

Beverage

Espresso Doppio

A bold double-shot of our house-blend Italian espresso, rich in body with notes of dark chocolate and caramel. The perfect after-dinner ritual.

Beverage

House Italian Red Wine

A curated glass of house Italian Chianti Classico — smooth, dry, with hints of cherry, leather, and earthy spice. The ideal pizza and pasta companion.